For the latest snippet into the world of Goldengate we head over to the historic city of Hanover in Germany. Situated on the banks of the river Leine Hanover was once the residence of King George I, II and III, more recently Gerhard Schroder and Per Mertesacker have strong ties to the city.
The Goldengate Rib is the founding product of the Goldengate range. The team spent many months hunting high and low to find the correct supplier who could offer both the consistency and volume of product required to service our customers. Once the team found a supplier that fitted the bill the brand was born. The striking red packaging was designed to be eye catching and stand us apart from all the others in the stockist freezers. The range has since grown and we can now offer pork collars and the wide range of seafood, all with the Goldengate seal of approval on quality and provenance.
This year sees the 5th anniversary of the Goldengate brand and to celebrate the team have re-designed the Goldengate poster. Please contact one of the team today to obtain your free poster.
Why not try our recipe for oven baked spare ribs.
|Ingredients2 tablespoons dark soy sauce2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 finely chopped clove of garlic
1 tablespoon sugar
2lbs of spareribs
Combine all ingredients except meat and pour into a heavy-duty plastic reseal able bag.
Marinate overnight, occasionally turning
Line a shallow pan with aluminium foil, pre heat oven to 180°
Roast spareribs for 45 minutes
Reduce the heat to 160°c
Roast for a further 15 minutes